POS, online ordering, phone orders, kitchen, delivery, payments, loyalty and reporting — one system instead of six. Keeps taking orders when the internet drops.
No commission on your own orders · Keep your card processor · Set up in days, not months
One platform instead of a POS, an online-ordering app, a phone line, a delivery service, a loyalty program and a reporting dashboard that never agree with each other.
Fast, touch-friendly ordering for counter, dine-in and takeout — on a POS terminal, a tablet, a laptop or a phone. Keeps working offline.
An AI agent answers the phone, takes the order from your live menu, quotes the real price, and drops it straight into the kitchen. It never puts anyone on hold.
Your own branded storefront and per-table QR codes. Pickup, delivery and scheduled orders, with zero third-party commission on what you sell.
Live tickets by station, with prep timers and a bump bar. New orders land with a sound the line can actually hear over a hood fan.
A dedicated screen for to-go and delivery: what is bagged, what is still missing, and what is waiting for a driver.
Floor plan, table status, open checks and bar tabs, coursing, seat numbers, and splitting the bill by seat or by item.
Draw delivery zones on a map, set per-zone fees and minimums, dispatch to your own drivers or to Shipday, and track the run live.
Cards online and at the counter, through the processor you already use — we build that integration. Stripe and Helcim run today. The money goes to your bank, not through us.
Text and email at the moments you choose — accepted, in the kitchen, ready, on the way, delivered — in your own words and your own language.
Every order builds a profile. Points, rewards, order history, and a caller ID pop so whoever picks up the phone already knows who it is.
Take bookings from your site, seat them against your real floor plan, and confirm by text.
Counts, purchase orders, vendor costs and waste tracking — so you find out what a plate really costs you.
PIN sign-in, shift scheduling, time clock, timesheets, and permissions so each role only sees what it should.
Day close, shift reports, payroll, owner summary and item profitability — on screen or printed on the receipt printer at close.
One location or a whole group from a single account, each with its own menu, staff, printers and numbers.
The phone rings during the dinner rush and nobody is free to pick it up. That call is a customer who orders somewhere else. The agent picks up, takes the order from your real menu, reads it back, and sends it to the kitchen like any other ticket.
Incoming call
● Live · answered by AI
Illustration of a call the agent can handle.
Whose processor runs the card
Tell us who processes your cards today. Building that integration is part of onboarding, not an upsell.
Where the money goes
Rakoon is a flat monthly fee for the software — not a slice of your sales.
Almost every POS on your shortlist makes its money on the card, not on the software — which is why every one of them needs you to switch processors. We are built the other way round. Rakoon connects to the processor you already have, and we charge a flat monthly fee for the software.
You spent time negotiating that rate with someone who answers the phone. Keep them.
Counter, table, kitchen, lobby and pocket — one menu, one set of numbers, behind all of them.
A Windows app for the counter that updates itself and prints straight to your receipt and kitchen printers.
The same POS in any browser. Nothing to install, nothing to maintain, works on hardware you already own.
Take the order at the table and fire it to the kitchen before you have walked back to the till.
A lobby screen that takes the order and the payment while your staff keeps making food.
Tickets on the line and a separate screen for bagging to-go orders, each with its own alert sound.
Receipt, kitchen and label printers over network or USB, with a queue that retries instead of losing a ticket.
Every cloud POS has the same bad night: the connection drops and the line stops. Rakoon keeps the menu and the open orders on the machine, so the till keeps ringing and the kitchen keeps printing. When the connection comes back, everything syncs on its own — no re-typing, no lost tickets, no paper backup.
Rakoon runs quietly under your brand. Built for restaurant groups, franchises and agencies who want a complete platform without spending three years building one. We power it; you own the relationship.
Mario's Ordering
order.mariospizza.com
#A3E635
#18181B
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The details that actually run a restaurant — included, not sold back to you as add-ons.
The whole system — POS, kitchen screens, storefront and the messages your customers receive — in six languages. A new hire should not have to learn English to ring up a pizza.
Switching POS is the part every owner dreads. We do the heavy lifting.
Send us a photo of the menu, a PDF, or a link. We build it out — sizes, crusts, modifiers, prices, the lot — so you are not typing four hundred items yourself.
Printers, cash drawer, card reader, kitchen screen and the phone number for the AI agent. Your processor stays your processor.
A shift or two of hand-holding, and a real person to call when something is odd on a Saturday night. Not a ticket queue.
Marketplaces take a fifth of every order. Most POS companies take a slice of every card. We charge a flat fee and leave the rest alone.
Per location. It does not go up because you had a good month, and there is no per-ticket cut.
Every order through your own site, your own phone line and your own counter is yours in full.
Onboarding, menu build and training are included. Month to month — stay because it works.
Tell us your size and what you need — we will send the number the same day.
Tell us a bit about your restaurant and what you need. We'll reach out to walk you through it and get you live — usually the same week.
What are you interested in?
No commitment. We'll reach out to get you set up.
Tell us about your restaurant and we'll show you exactly how it would work on yours — with your menu, not a demo one.